Our students have been showcasing some incredible culinary talents in food lessons this week.

Year 7 have been focusing on cutting and measuring skills, demonstrating safe knife use and growing confidence in the kitchen. Just look at what Lucas and Evelyn have created — their dippy divers and fruit salad look absolutely divine! 

Year 11 are taking things to the next level as they work towards their Level 1 and Level 2 qualifications. Their dishes are not only delicious but beautifully presented, reflecting the high standards they’re aiming for. These students are demonstrating independence, creativity, and a level of skill that many adults would aspire to — truly impressive work!

We’re so proud of all our budding chefs at The Meadows Academy. Keep cooking, keep creating, and keep inspiring!